Anonymous Fri Oct 07 16:50:08 2005

1 c Stone-ground yellow

Cornmeal

1/2 ts Salt

3 ts Sugar

1 c Boiling water

2 tb Butter or Margarine

Preheat oven to 400 F. Combine cornmeal salt and sugar in medium bowl. Pour boiling

water into dry ingredients and stir well. Add butter or margarine and beat until mixed well.

On greased baking sheet, spoon mixture to form 2 1/2x1 1/2-inch ovals. Bake 20 minutes

or until edges are crisp and brown. Makes about l2 ovals. Per piece: Calories 69 Fat 3g

Cholesterol 5mg Sodium 109mg Percent calories from fat 37% Source: The Balcony of

Ridgies in Ft. Worth, TX by Chef Alphone Widmer Dallas Morning News 10/9/96 Typos by

Bobbie Beers