Miso Soup

Browse Similar
Rate Recipe Miso Soup
Add To RecipeBox
 
Email

Anononymous 8-02-05

1 Tbsp. Hondashi (instant fish stock)

1/2 cup shiro (white) miso paste

8 oz. tofu cubes

2 green onions, thinly sliced

5 cups water

1. Bring the water to a boil. 2. Add the Hondashi and miso paste and

stir until miso is dissolved. 3. Add the tofu pieces and

cook an additional minute before serving. 4. Garnish with

green onion slices.

Printable Format