Anonymous Tue May 23 19:37:03 2006

1 cup balsamic vinegar

1 cup fresh orange juice

1/4 cup molasses

1/4 cup sugar

2 tablespoon ginger -- minced

1 pinch cinnamon

1 pinch allspice

1 cup pitted sour cherries

salt and pepper to taste

In a small sauce pan, combine vinegar and orange juice and bring to a boil over high heat.

Reduce heat to low and let mixture simmer until it has reduced by half, about 35-45

minutes. Add the molasses, sugar, ginger, cinnamon and allspice and continue to cook for

3 minutes, stirring to dissolve the sugar. Add the cherries and cook, stirring occasionally,

for another 10 minutes. Season with salt and pepper, remove from heat and set aside to

cool. Apply sauce to the meat after it has been grilled.