Anonymous Fri Oct 07 16:46:16 2005

2 c Flour, pastry, whole wheat

1 ts Baking powder, low sodium

1 ts Salt

2 tb Safflower oil, unrefined

1/4 c Peanut butter, crunchy or

-smooth

1-1/2 c Soymilk

4 tb Molasses

1. Preheat the oven to 350 degrees. Stir the flour, baking powder and salt together. 2. Mix

the oil and peanut butter and cut into the flour with a fork or pastry blender until the mixture

becomes grainy. 3. Mix the soymilk and molasses and add to the batter. Stir just enough to

mix well. Do not beat. 4. Fill the lightly oiled muffin tins or muffin cups two-thirds full. Bake

for 12 to 15 minutes. Variation: For Peanut Butter Bran Muffins, substitute one cup of bran

for one cup of flour. High Road to Health by Lindsay Wagner and Ariane Spade MM by

DEEANNE