Anonymous Fri Oct 07 16:46:14 2005

2 c Flour, all purpose

1/2 c Brown sugar; lightly packed

1 tb Baking powder

1/4 ts Salt

1/2 c Peanut butter

2 tb Vegetable oil

2 Eggs

1/4 c Milk

2 Bananas, ripe; mashed

A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans.

Preheat the oven to 375F. In a large bowl, mix together the flour, brown sugar, baking

powder, and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and

bananas. Stir the wet ingredients into the dry ingredients just until moistened. Spoon the

batter into 12 well-greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick

inserted in the centre of a muffin comes out clean. MAKES: 12 MUFFINS Source: _The

Seasonal Canadian Cookbook_ by Lucy Waverman From: Anne MacLellan