Golden Cheddar Corn Bread |
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Anonymous Fri Oct 07 16:41:47 2005
1 c Corn meal; white if poss.
1 t Baking powder
10 oz Cheddar; sharp, shredded
1/4 c Butter, melted
1 c Unbleached flour
1-1/2 t Salt
1 c Milk
1 ea Egg; lg, beaten
Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter
and egg then add them to the dry ingredients, mixing until just moistened. Pour into a
greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Serve hot.