Anonymous Fri Oct 07 12:04:54 2005

Citrus Yogurt Cream

Hippenmasse

Strawberry Sauce

OTHER INGREDIENTS

24 cantaloupe wedges, pared

kirsch, as needed

tempered semisweet chocolate, as needed

18 raspberries

TO SERVE

Place cantaloupe wedges and kirsch in glass dish. Cover; refrigerate to allow flavors to develop. Place tempered chocolate in pastry bag fitted with size 0 tip; pipe onto parchment using ornament template. Pipe outline of thickened strawberry sauce onto plate using sauce template; fill outline with remaining sauce. Unmold yogurt cream; place inside curve of piped outline. Arrange 4 cantaloupe wedges next to yogurt cream; place 3 raspberries on cantaloupe. Place chocolate ornament of top of yogurt cream.

NOTES

Season: Summer

Food Cost: Moderate