Anonymous Fri Oct 07 16:43:26 2005

1/2 lb Mealy potatoes

4 tb Flour

1/4 ts Salt

4 tb Oil

2 tb Chopped parsley

1/2 ts Dried dill

1/4 ts Savory

1/4 ts Marjoram

1/4 ts Powdered sage

Oil for frying

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with

the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into

triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. Vera

Gewanter,