Anonymous Tue May 23 19:42:28 2006

5 0% oil

1 5% cider vinegar

2 5% Worcestershire sauce

1 0% apple juice

spices and Texas Pete to taste

The main thing is at least 50% oil! Also, I feel that you need to add extra KICK if you want it

spicier because the oil seems to block some penetration of the spice. Also, I strongly

believe that to get better smoke penetration (i.e. start with lower heat and build up) is a

necessity if you want a strong smoke flavor. The oil seems to also block smoke

penetration. I have had great success with oil and the start low method. But then, I like to

belch on Wed. and blow smoke rings from Q on Sat.!!! Posted to the BBQ List by Fergy