Cauliflower Souffle |
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- 06/09/2005
1/2 cup steamed, mashed cauliflower (leftover works fine)
1 egg
1/4 cup cottage cheese (or ricotta)
2T grated cheddar cheese
pinch of nutmeg
dash of cloves
salt, pepper to taste
onion/garlic (optional)
Mix all ingredients together, nuke for 5 minutes or bake for 20. If
you use 1/4 cup of heavy cream instead of the cottage/ricotta
cheese, it will be more like a quiche than a souffle. (approx) - 2g carbs, 15 g fat, 200 cal