Austral 9/20/2003

1st ingredients

1/4 tsp Tumeric powder

Coriander to taste (1/2 tsp is starting point)

Cumin to taste (1/2 tsp; optional)

1-2 tsp plain yogurt

Salt

Chili powder to taste (can be cayenne, ground red pepper, etc.)

Salt to taste

1 Lb of fresh chicken (sliced, diced or shredded... your choice)

2nd ingredients

two cloves of garlic, chopped

1/2 cup chopped onion

Mix1st ingredients making sure to thoroughly coat the chicken. You may

want to add a little bit of oil to facilitate coating the chicken. Allow to

marinate for approximately two hours.

2nd ingredients

Add enough oil to a skillet to fry the garlic and onion. Add 1/2 tsp of sugar

and allow it to caramalize over medium heat. Add garlic and fry until golden

brown, then add onion and fry until tender.

Place the marinated chicken in the garlic/onion mixture and fry it over low

heat (do not add any more oil). Cover it and allow it to fry until done. Stir

occasionally.

When chicken is done, grate about a tsp of fresh cinnamon over it and serve

immediately over a bed of steamed rice. Enjoy!