Anonymous Tue May 23 19:40:00 2006

3 cups Ketchup

1/4 cup Sugar

1/2 cup Tarragon Vinegar

1 each Medium onion -- minced

2 tablespoon Worcestershire sauce

2 tablespoon Chili powder

1 tablespoon Cayenne

1 tablespoon Garlic salt

Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir

frequently. Allow to cool down to room temperature. Brush the mixture on the pork during

the final phase of cooking; if using indirect heat, you may use it a mop. Source: The Great

Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman Posted to the

BBQ List by Carey Starzinger on Jul 31, 1996.