Savory Roast Pheasant With Sage |
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Anonymous Fri Oct 07 11:56:59 2005
Roast Pheasant
Pheasant Jus Lie
TO SERVE
Nap jus lie on plate; position pheasant breast on sauce. Pheasant breast can be split or sliced to enhance presentation.
NOTES
Season: Year round
Food cost: Moderate