Anonymous Fri Oct 07 12:00:03 2005

3 lb. short ribs

salt and pepper, to taste

2 cups beef stock

3/4 cup Barbecue Sauce

1 bouquet garni

Trim short ribs into 7 oz. portions. Fold portions; enclose in butcher's netting. Season with salt and pepper; place in large pan. Heat large pan until hot; sear ribs. Transfer ribs to braising pan; add enough beef stock to cover ribs by two-thirds. Cover; braise at 350 degrees F for 1-1/2 hours. Remove ribs; cut away netting. Return ribs to braising pan. Thin barbecue sauce with some of remaining beef stock; ladle over ribs. Cover; braise at 350 degrees F until tender. Remove ribs; reserve warm. Strain sauce; adjust seasoning.