Anonymous August 22 2005

4 cup Cooked AM Quinoa

1/2 cup Shelled pecans

1/2 cup Chopped green onion

1/2 cup Sliced black olives

3/4 cup Sliced mushrooms

3/4 cup Raisins - plumped in hot water - and drained

1/4 cup Lemon juice

2 Tbsp Tamari

1/3 cup Olive Oil

1/4 tsp Pepper

Mix first six ingredients together in a large bowl. In a separate container mix the last four ingredients. Pour the liquids over the

salad and toss gently. For the best flavor let set in the

refrigerator for about one hour before serving.