Anonymous Tue May 23 19:36:41 2006

2 cups small white onions

2 quarts cauliflower -- pieces

1 cup salt

1-1/3 cups sugar

2 tablespoon mustard seed

1 tablespoon celery seed

1-1/2 teaspoons red pepper flakes

4 cups vinegar

1 red bell pepper -- chopped

Cover onions with water and bring to a boil, then drain and peel. Combine onions,

cauliflower and salt, cover with water and let stand for 18 hours. Drain, rinse well and then

drain again. Combine sugar, seeds, pepper flakes and vinegar then bring to a boil and

cook until sugar is dissolved. Add vegetables, bring to a boil, reduce heat and cook for 10

minutes or until vegetables are just tender. Pack vegetables in hot sterilized pint jars, cover

with hot liquid and seal at once. Posted to the BBQ List by Rock McNelly on Apr 18, 1998.