Anonymous Fri Oct 07 11:33:06 2005

Quail

Stuffed Quail Leg

Huckleberry Sauce

Braised Red Kale

Whole Wheat Pasta Bows

ADDITIONAL INGREDIENTS

6 beet horns, blanched

mixed herbs, chopped

TO SERVE

Center beet horn at top of plate. Arrange kale leaf on right of horn; spoon braising liquid over. Place 1-1/2 oz. pasta bows to left of horn; sprinkle herbs over. Lean quail breast on pasta. Slice stuffed quail leg; fan slices against breast. Spoon 1 oz. huckleberry sauce in front of breast.

NOTES

Season: Fall, Winter

Food cost: Low