Anonymous Tue May 23 19:49:46 2006

4 Center-cut porterhouse pork chops -- (2-inches th

1 BBQ baked beans -- see notes

*** DRY RUB ***

1 teaspoon sage

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 teaspoon ground cumin

For the dry rub, combine all ingredients, and mix well. Rub pork chops with dry rub and grill

for 10 minutes on each side or until done. Serve with BBQ Baked Beans. Source: Grillin' &

Chillin' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show GR-3626

) Posted to the Bbq by Bill Wight