Anonymous Fri Oct 07 16:50:32 2005

1-1/2 oz Package onion soup mix

3/4 c Hot water

1 pk Dry yeast

2 T Sugar

2 T Warm water

1 x Egg

2 x Recipies Dry Baking Mix

1 c Sourdough Starter

Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate container, soften

yeast and sugar with 2 tablespoons warm water.Beat soup mixture and yeast mixture

together with egg, 1 cup Dry Baking Mix and Sourdough Starter. Stir in remaining Dry

Baking Mix to make a stiff dough. Place on a floured surface;knead until smooth and

elastic. Place in a greased bowl, turning to grease top. Cover and let rise for 2 hrs. Shape

into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake in a 375 Deg.

oven for 35 mins.