Anonymous Tue May 23 19:40:25 2006

1/4 cup Dijon must.

1/4 cup whole seed must.

1/4 cup hot German must.

1/4 cup white vinegar

1/4 cup olive oil

1/2 cup unsweetened apple juice

1/2 a lemon juice

1 whole a shallot diced

black pepper to taste

Combine ingredients in a bowl and whisk to emulsify. Marinate chicken for about 3 hours

you can mix and match other herbs to your own taste . Source: David Boyd

By ncorley@usa.net (Norm Corley) on Dec 28, 1997.