Anonymous Tue May 23 19:50:29 2006

4 medium peaches -- peeled

2 tablespoon lemon juice

2 tablespoon honey

1/2 teaspoon black pepper -- cracked

2 teaspoons fresh thyme

Cut up 3 of the peaches (or use nectarines). In a blender or food processor, combine the

cut-up fruit, lemon juice, honey, and black pepper. Cover and blend until smooth. Transfer

mixture to a small saucepan, and simmer, uncovered, about 15 minutes or until slightly

thickened, stirring occasionally. Chop remaining fruit stir into sauce with thyme (can also

use 1/4 to 1/2 teaspoon dried and crushed). Brush sauce onto meat during the last 15

minutes of grilling. Makes 13/4 cups of sauce, enough for 2-3 lbs. of meat. Sauce may be

made up to 24 hours in advance. To serve, reheat over low heat, stirring occasionally.

Posted to the Bbq by Carey Starzinger on Jul 19, 1996.