Serves 2-4.

3 eggs, separated and at room temperature
1 teaspoon granulated sugar
2 tablespoons milk
Salt and cinnamon to taste
Drop of orange extract
1-2 tablespoons butter
6 slices French bread (or your favorite bread)

Whip egg white to soft peaks. Add sugar and whip to stiff peaks.

In a separate bowl, whisk together the egg yolks, milk, salt, cinnamon and orange extract. Fold into the egg mixture.

Heat a saucepan with butter. Dip bread into egg mixture. Place in saucepan and fry until golden, turn and fry the other side until golden.

Serve sprinkled with orange zest, if desired.