Anonymous Fri Oct 07 12:04:56 2005

6 small swordfish or other medium-fat

fish steaks, about 1-inch thick

(about

1-1/2 pounds)

1 cup orange juice

1/4 cup chopped fresh basil leaves

2 tablespoons lemon juice

2 tablespoons lime juice

1 teaspoon grated lemon peel

1 teaspoon grated lime peel

1 teaspoon olive or vegetable oil

1/2 teaspoon salt

1/4 teaspoon pepper

Lemon wedges

Place fish steaks in shallow glass or plastic dish. Mix remaining ingredients except lemon wedges; pour over fish. Cover and refrigerate at least 30 minutes.

Heat oven to 375 degrees. Place fish with marinade in ungreased rectangular pan, 13 X 9 X 2 inches. Cover with aluminum foil and bake 10 to 15 minutes or until fish flakes easily with fork. Serve with lemon wedges. 6 servings