1 carton ricotta cheese
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
16 slices French bread (1/2 inch thick)
2 eggs
1 cup milk
2 cups sliced fresh or frozen strawberries
Additional confectioners' sugar or maple syrup
Hot cooked sausage links, optional

In a small bowl, combine ricotta, confectioners' sugar and vanilla extract; mix well. Spread 2 tablespoons on each of eight slices of bread; cover with remaining bread.

In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side.

Cook on a hot greased griddle for 5 minutes on each side or until golden brown and heated through.

Serve with strawberries. Top with confectioners' sugar or syrup. Serve with sausages if desired.

4-6 servings.