Anonymous Tue May 23 19:41:16 2006

2 cans Dr Pepper

3 dashes Lawry s Seasoning Salt

Restaurant style ground pepper

2 beef bouillon cubes -- dissolved in water

4 cloves minced garlic

Worcestershire sauce

1 tablespoon lemon or lime juice

1 bottle BBQ sauce (your favorite)

2 dashes meat tenderizer

Mix all ingredients together well. Marinade brisket in large roaster type pan overnight or

better yet, for two days. I smoke my brisket for about 10-14 hours on my New Braunfels

Black Diamond and then for about 12 more hours in the oven (covered) at 150-175 F. Cuts

like butter when ready.