Anonymous August 28 2005

3/4 cup sugar

3 eggs

3 Tbsp. flour

1 cup maraschino cherries, drained and chopped

2 cup milk

1 Tbsp. melted butter or margarine

Separate eggs. Set egg whites aside to beat later. Put egg yolks,

sugar, flour, and milk all in saucepan, mix well. Then add cherries

and melted butter and cook until thick. Let cool while the egg

whites are beaten. Add sugar to egg whites then spread the whites

onto the filled pie shell and bake at 400 degrees until the egg

whites brown.