Anonymous Fri Oct 07 12:04:58 2005

2 tbsp. arrowroot

1 qt. Cornish hen stock

1 tbsp. red pepper flakes

Szechuan peppercorns, crushed, to taste

1 scallion, minced

1 garlic clove, pared, minced

1/4 tsp. ginger root, grated

1/4 cup honey

2 tbsp. rice wine vinegar

salt to taste

dash of reduced sodium soy sauce

Combine arrowroot with small amount of stock to form slurry. Reserve. Place remaining ingredients in saucepan; heat to boiling. Add slurry; simmer for 5 minutes or until sauce reaches desired consistency. Adjust seasoning. Reserve warm.