Anononymous 7-29-05

2 1/2 pounds Chicken wings

4 each Garlic cloves, chopped

1/4 cup Olive oil

2 tablespoons Soy sauce

1/4 cup Vinegar, rice

1/4 cup Honey, mild

1−1/2 teaspoons Cinnamon, ground

1 teaspoon Thyme

1/2 teaspoon Ginger, ground

1/2 teaspoon Mustard, dry

1 cup Apple Wood Chips

Mix all ingredients (except chips) in a plastic bag then knead

occasionally for 2 hours. Soak wood chips in water for 30 minutes.

Prepare fire in grill. Add chips to hot coals. Cook wings on the

grill for about 10 minutes on one side, then turn and baste with the

marinade. Continue cooking 10 minutes or until done. Serve

immediately or refrigerate until needed.