Anononymous 8-01-05

1 Pheasant - Cut up

Flour

Butter

8 oz. Sour Cream

2 Cups Water

2 teaspoons Worcestershire Sauce

Few drops Tabasco Sauce

2 Bay Leaves

Dash Sweet Basil

Dash Rosemary

Salt and Pepper

Dust pieces of pheasant with flour and brown in butter. Mix sour cream and water. Add remaining ingredients to sour cream mixture. Pour sour cream mixture in a covered roaster and add pheasant. Bake at 325F for several hours or until tender.