Fettucini Romano Ala Fratelli

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Anononymous 7-30-05

1 Tablespoon Olive oil

3 Cloves garlic, crushed

1/2 Cup White wine

3/4 Cup Half&-;and&-;half

1 Cup Romano cheese, grated

1 pound dry spinach fettucini, Cooked

Chopped parsley for garnish

Add the olive oil to a hot 10\

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