Anonymous Tue May 23 19:40:13 2006

1 tablespoon granulated garlic

1 tablespoon onion powder

2 tablespoon salt

1 tablespoon cayenne pepper

1 tablespoon black pepper

1 tablespoon white pepper

1/2 cup paprika

1 cup brown sugar

This may be a little hot for some folks, so one may want to reduce the cayenne a little, but

that's the way they like'em out West. I believe the brown sugar is a must, and when it

caramelizes, it produces that rich dark cherry-red color, plus it tastes good!