Anonymous Fri Oct 07 11:35:08 2005

6 lamb sirloin or shoulder chops,

about 3/4 inch thick (about

2 pounds)

1 tablespoon chopped fresh or

1 teaspoon dried thyme leaves

2 tablespoons Dijon mustard

1/4 teaspoon salt

Set oven control to broil. Trim fat from lamb chops. Place lamb on rack in broiler pan. Mix thyme, mustard and salt; brush half of the mustard mixture evenly over lamb. Broil with tops about 3 to 4 inches from heat about 4 minutes or until brown; turn. Brush remaining mustard mixture over lamb. Broil 5 to 7 minutes longer for medium doneness (160 degrees). 6 servings