French Toast |
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2 eggs, beaten
1/2 cup milk
1/4 teaspoon salt
6 slices thick stable bread
1 1/2 teaspoons vanilla extract,
almond extract or rum flavoring
Beat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle.
Serve with syrup, jelly or honey.
These are good buttered, sprinkled with a cinnamon-sugar mixture.