Anonymous 2-7-2005

2 small cans green chili peppers

1 pound Mozzarella cheese

1 pound tenderized abalone steaks, 1/4 thick

1 beaten egg

1 whole avocado

1/2 cup cracker or bread crumbs

Dip steaks in beaten egg, then shake in a bag with the crumbs. Finely slice the

peppers, cheese and avocado. Lay ingredients on abalone steak, roll the steak

tightly and secure with a wooden toothpick. Bake in uncovered casserole dish 15

minutes at 350F. Serve warm. 4 servings.