Anononymous 8-08-05

1/3 cup grated Parmesan cheese

1 1/2 cups cut-up cooked chicken

1 1/4 cups (5 ounces) shredded mozzarella cheese, divided

1/2 teaspoon dried oregano leaves

1/2 teaspoon dried basil leaves

1/2 teaspoon garlic powder

1 (6 ounce) can tomato paste

1/2 cup Original Bisquick mix

1 cup milk

1/4 teaspoon pepper

2 eggs

Heat oven to 400 degrees F. Grease 9-inch pie plate. Sprinkle

Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella

cheese, the oregano, basil, garlic powder and tomato paste; spoon

over Parmesan cheese. Stir Bisquick mix, milk, pepper and eggs until

blended. Pour over chicken mixture. Bake 35 minutes.

Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or

longer or until knife inserted in center comes out clean. Cool 5

minutes. Makes 6 servings.