Anonymous Fri Oct 07 11:37:03 2005

4 eggs

3 tbsp. sugar

3 tbsp. strong-brewed coffee

1 tbsp. extra-fine instant coffee

1 tbsp. kahlua

2 cups milk

Preheat oven to 275 degrees. Place eggs, sugar and coffees in a large mixing bowl. Mix well. Add the Kahlua and milk. Fill 4 custard cups with the mixture. Place in a deep baking pan filled with 1 inch hot water. Bake in oven for 45 minutes or until a knife inserted in the center comes out clean.