Anonymous Fri Oct 07 11:57:03 2005

2 cups chopped onions (about

2 large)

1/2 cup chopped carrot (about

1 medium)

1 cup chicken broth

1 clove garlic, finely chopped

1-1/2 cups tomato juice

2 tablespoons lemon juice

1 (14-1/2-ounce) can whole tomatoes,

cut up and undrained

1 bay leaf

1/2 cup uncooked medium pasta shells

1 cup chopped mushrooms (about

4 ounces)

1/2 cup chopped yellow summer squash

1/2 cup chopped zucchini

2 tablespoons chopped fresh parsley

1/4 teaspoon salt

12 raw large shrimp, peeled, deveined

6 ounces sea scallops

Cook onions, carrots, broth and garlic in 2-quart saucepan over medium heat 5 minutes, stirring occasionally. Stir in tomato juice, lemon juice, tomatoes and bay leaf. Reduce heat. Simmer covered 10 minutes.

Stir in pasta. Cook 7 minutes. Stir in remaining ingredients. Cover and cook 5 minutes, stirring occasionally, until shrimp are pink. 6 servings