Anonymous Fri Oct 07 16:39:16 2005

1/2 c Boiling water

1/4 c Cracked wheat;

1 Package active dry yeast;

1/4 c Warm water

1/3 c Skim milk; warm

1/4 c Margarine

1/4 c Brown sugar; firmly packed

1 ts Salt

1 c Carrot; shredded

1 Egg;

2-1/3 -2 2/3 cups all-purpose

-flour

2/3 c Oat Bran Cereal

In small bowl pour boiling water over cracked wheat; let stand 15 minutes. Drain excess

water; set aside. Dissolve yeast in warm water. In lare bowl combine milk, margarine,

brown sugar, salt, carrot, and egg. Add dissolved yeast and cracked wheat. The margarine

may not melt completely. In small bowl, combine 1 cup of the all-purpose flour and Oat

Bran cereal; add to yeast mixture. Add enough remaining all-purpose flour to make a

moderatelly stiff dough. Turn out onto a lightly floured surface. Knead about 10 minutes or

until dough is smooth and elastic. Shape into ball. Grease large bowl. Place dough ub

bowl turning once to coat surface. Cover; let rise in warm place about 1 1/2 hours or until

nearly double in size. Grease 9\