Anonymous Fri Oct 07 16:44:11 2005

2 c All-purpose flour

1/2 c Sugar

2 ts Cinnamon

2 ts Baking powder

1/2 ts Salt

1 Egg

1/3 c Skim milk

1 c Applesauce

I\'ve had mixed success with no-fat-added muffins. Usually, they are not as light and come

out brick-like. But these were light, moist, and lasted a couple days like that. Prepare the

muffin pan using lowfat cooking spray and preheat oven to 425 degrees. Combine the

flour, sugar, cinnamon, baking powder, and salt in a bowl. Mix well. Lightly beat the egg

and mix in the milk. Add the applesauce and egg/milk to the flour mixture and mix until just

moistened. Try to avoid overstirring, as this may create \