French Toast Casserole

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1 (12-16 oz.) loaf French bread

8 eggs

2 cups half-and-half

1 cup whole milk

2 Tbsp sugar

1 tsp vanilla

1/4 tsp cinnamon

1/4 tsp nutmeg

dash salt

Praline Topping

1 cup butter, softened or slightly microwaved

1 cup brown sugar, packed

1 cup chopped pecans

2 Tbsp light corn syrup

1/2 tsp cinnamon

1/2 tsp nutmeg

Cut loaf of French bread into 1\\\

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