Anonymous Tue May 23 19:36:02 2006

1 pound beef

***MARINADE***

2 red jalapenos -- stems remove

1/4 cup lemongrass -- sliced thin

6 lime leaves or the peel of 1

4 centiliter garlic

1 teaspoon galangal

1/2 cup oyster sauce

2 tablespoon sugar

1 pinch salt

1/2 cup water

Recipe by: Richard Sterling Cut beef into thin slices and thread onto skewers. Mash or

blend the Jalapeno, lemon grass, lime leaves, garlic and galangal together. Combine the

mixture with the remaining marinade ingredients. and let cool. Taste for sweetness; it

should be present but not dominant. Marinate the beef in the refrigerator for at least one

hour. Grill the skewers over hot coals, keeping the beef at least four inches from the heat

lest the sugar burn, until desired doneness. Serving suggestion: Before cooking, stick a

chunk of fresh pineapple on the end of each skewer. Serve with Green Mango Salad and

steamed rice. Posted to the BBQ List by Carey Starzinger on Jun 24, 1996.