Anonymous Tue May 23 19:41:39 2006

2 tablespoon salt

6 tablespoon sugar

1 tablespoon dry lemon powder

2 tablespoon pepper powder -- (mild or wild)

2-1/2 tablespoon black pepper

1 tablespoon paprika

This is for sprinkling on spareribs or pork shoulders before you barbecue them. Use

heaping measures when you are mixing it and do not skimp when you use it. You can

substitute lemon pepper for the dry lemon powder and black pepper--use about 3

tablespoons. Posted to BBQ List by Bill Wight on Dec 1, 1997