Anonymous Fri Oct 07 11:18:56 2005

1 lb. chicken leg meat, ground, chilled

8 oz. mirepoix

3 oz. plum tomatoes, peeled, seeded

4 oz. mushroom stems and trim

5 egg whites, lightly beaten

20 oz. chicken stock

20 oz. vegetable stock

1 tsp. thyme leaves

Place chicken meat, mirepoix, tomato and mushrooms in blender or food processor; pulse-process until combined. Place mixture in marmite or stock pot; fold in egg whites. Add stocks; stir to combine. Heat to simmering, stirring until raft forms. Add thyme; simmer until desired flavor is achieved. Strain through cheesecloth.