Anonymous Fri Oct 07 12:08:07 2005

3/4 cup frozen (thawed) cranberry juice

cocktail concentrate

3 tablespoons cider vinegar

1/4 teaspoon salt

1/4 teaspoon pepper

3 cups 1-inch pieces cooked walleye

pike or other lean fish fillets

(about

1 pound)

3 cups cooked wild rice

2 cups shredded spinach

1-1/2 cups chopped celery (about

2 large stalks)

3/4 cup sliced onions (about

2 small)

3/4 cup finely chopped carrots (about

1-1/2 medium)

1/4 cup chopped dried cranberries or

raisins

2 tablespoons chopped fresh chives

Mix juice concentrate, vinegar, salt and pepper in large bowl. Add remaining ingredients; toss. Cover and refrigerate at least 1 hour. 6 servings