ParmesanCaeser |
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Chris Meek 8-18-03
4 tablespoons tarragon vinegar
2 tablespoons olive oil
6 tablespoons safflower oil
1 teaspoon lemon juice
1/4 teaspoon dry mustard
2 teaspoons Dijon mustard
1 teaspoon grated Parmesan cheese
1/4 teaspoon garlic powder
1 teaspoon seasoned salt
1/2 packet sugar substitute
1 organic egg, beaten until frothy
Place all ingredients in a screw-top jar. Shake well. Refrigerate.
Total carbs 7.4