Hot Smoked Mustard Sauce
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Anonymous Tue May 23 19:50:37 2006

32 ounces prepared mustard

1/4 cup apple cider vinegar

20 smoked jalapeno peppers

1 dash barbecue sauce

1 cup dark brown sugar

Cut Jalapeno\'s in half and smoke(cut side up) for 3 hours at 150F on screen with just a

dash of your favorite BBQ sauce spread on them. Blend all ingredients in a blender.

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