Anonymous August 11 2005

6 cup flour

1 cup sugar

3 ea lemon rinds

3 tsp baking powder

1 1/2 tsp salt

1 1/2 cup softened butter

3 tsp poppy seeds

3 ea eggs

Juice of 3 lemons

Milk

Combine flour, sugar, lemon rinds, baking powder, and salt. Cut in butter. Blend enough milk to make 2 cups with eggs and juice. Combine wet and dry mixtures. Roll dough out to 1 1/2 inch thick.

Cut into 3-inch rounds. Place on greased sheets. Bake at 375 degrees

for 20 to 25 minutes. Makes 12 large scones.