Anonymous Tue May 23 19:42:31 2006

4 rib eye steaks or top loin cut -- 3/4\

Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and

sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place

steaks on grill over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium

(160~F), turning once. Place tortilla packet on outer edge of grid and heat 5 minutes,

turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and

the tortillas. Posted to the BBQ List by Carey Starzinger on May 14, 1996.