Anonymous Tue May 23 19:42:29 2006

2 pounds ground round

2 eggs

1 cup sweet pickle relish

3/4 cup onion -- coarsely chopped

3 tablespoon Worcestershire sauce

1 ounce *bourbon

2 garlic cloves minced

1/4 cup *green Bell pepper chopped

1/2 cup *bacon -- cooked and crumbled

salt and pepper to taste

* items are optional Mix onion, relish, Worcestershire sauce, and any of the optional

ingredients you wish to use, together. Be sure to get the eggs mixed in completely. Roll

meat out and make 16 thin patties. Spoon the pre-made mixture upon the top of one patty.

Place another patty on top. Press firmly to join them. Wipe up the mixture that runs out of

the patty stack and spread over the top of the patty stack. Either broil in your oven until they

are as you prefer them or on a barbecue grill as you see fit. Origin: Field & Stream

magazine 1960-something! Posted to the BBQ List by Carey Starzinger on May 08, 1996.