Austral 9-8-2003

1 Chicken broiler, cut up

2 Cloves garlic

1/4 Cup Oil

1 Pound Raw shrimp

4 Sliced tomatoes

1 Pound Peas

12 Artichoke hearts

1-1/2 Cup Brown rice

6 Strands saffron

1 Cup Onion, diced

1 Green bell pepper, diced

1 Red bell pepper, diced

1 Teaspoon Paprika

1 Cup White wine

2 Cup Water

Brown chicken and garlic in oil; remove chicken to large casserole dish. Add

shrimp, tomatoes, peas and artichoke hearts to dish. In oil used to brown

chicken, saut� rice, saffron, onion, green and red bell peppers for 7

minutes. Add to casserole dish, sprinkle on paprika, and pour in wine and

water. Bake uncovered at 350 degrees for 1 hour, or until rice is ready.